Wild Black Gojiberry | 青海野生黑杞子 (80g)

Wild black gojiberry is also known as black fruit gojiberry, with thin black-purple skin and a rich purple pigment that is easily soluble in water.

It is mainly produced in Jiuquan, Xinjiang, Inner Mongolia, Qinghai, Tibet and other desert lands. It is grown in high altitude, in a dry climate, and clean, pollution-free environment. The wild black gojiberry contains 17 kinds of amino acids, 13 kinds of trace elements, including calcium, magnesium, copper and zinc. Its iron content is higher than the red Chinese gojiberry.

Main features:
– High in anthocyanin & antioxidant
– Nourishes liver & brightens eyes
– Calms nerves & improves blood circulation
– Sooths lungs & alleviates cough
– Boosts immune system & relieves allergy reactions
– Slows down aging

Please store in a dry and cool environment.
Please keep the product refrigerated and consume within 240 days after unpacking.

野生黑杞子，即黑果枸杞，茄科枸杞屬的一個物種。具棘刺，漿果球形，皮薄，皮熟後紫黑色，果實裡面含豐富的紫紅色素，極易溶於水。

主要出產於甘肅酒泉，新疆，內蒙，青海、西藏等沙漠地帶，海拔高氣候乾旱、生態環境潔淨、無污染。經測定, 黑果枸杞含有17種氨基酸，13種微量元素，其中鈣、鎂、銅鋅、鐵的含量也高於紅杞子。

– 原花青素含量最高的野生植物
– 養肝明目
– 補血安神
– 潤肺止咳
– 增強免疫力，抗疲勞, 舒緩過敏徵狀
– 消除人體自由基，具有顯著抗衰老功效

保存期限：240天。
保存方式：請存放於乾燥陰涼之環境，購回拆封後請立即冷藏保存。