Home Made Afternoon Tea Set Recipe – Totally Vegan Chocolate Cupcakes 純素朱古力杯裝蛋糕

Follow this simple home made afternoon tea recipe to make your own delicious vegan cupcakes!
All the required ingredients are available in this promotion bundle!

Prep time: 30 mins
Cooking time: 15 mins
Servings: 6 cupcakes 

Ingredients: 

Chocolate Cupcake

• Dulce Shireen’s Indulgent chocolate cake mix (310 g) 
• Any vegetable oil (60 ml) *We used Extra Virgin Olive Oil 
• Plant Milk or Water (120 ml)

Frosting 

• Nature’s Charm coconut whipped cream (400 ml) *Put in the fridge overnight or at least 4 hours 
• Natnat organic coconut sugar (50 g) 

Instructions:

1. Preheat the oven to 325 ͒ F or 160 ͒ C. Prepare a cupcake pan with liners or just cupcake liners. I use reusable silicone liners.
   
2. Empty the cake mix into a large bowl. And in oil and water to the mix, and beat on low speed for 30 seconds with a hand mixer. Mix until the batter is smooth – do not overmix! Pour into the cupcake liners.
   
3. Bake for 12 minutes or until the toothpick comes out clean after inserting into the center. Cool for at least 10 minutes before removing it from the pan. Once the cupcakes are completely cool, decorate with frosting.
   
4. While the cupcakes are being cooled, make the frosting.
   
5. Pour coconut whipped cream into a large bowl, add in organic coconut sugar, beat on medium speed until the cream becomes the right consistency for the frosting – thick and creamy, not watery.
   
6. Decorate the cooled cupcakes with frosting and fruits or chocolate chips / grated chocolate from Conspiracy Chocolate is totally vegan.
   
7. Enjoy the cupcakes with your favorite tea or coffee.

Buying individually, we recommend the following:
Coffee:
– Kindness Matters Coffee by ImpactHK
– Organic Fair Trade Coffee by Impact Berry

Tea:
– Pranayum Sacred Tea
– Organic and Caffeine free Tea by Tisarôm
– Tea Temples by teapigs

(Home Made Afternoon Tea recipe provided by Katie Tang.)

純素朱古力杯裝蛋糕

用這個簡單的杯裝蛋糕食譜，讓你可以在家中輕鬆製作下午茶！

準備時間：30分鐘
烹飪時間：15分鐘
份量：6杯裝蛋糕

材料:

朱古力蛋糕

Dulce Shireen的香濃朱古力蛋糕粉（310克）
任何植物油（60毫升）*我用了初擠橄欖油
植物奶或水（120毫升）

純素奶油忌廉

Nature’s Charm纯素椰子淡忌廉（400 ml）*放在雪櫃中過夜或至少4小時
Natnat有機椰子花蜜糖（50克）

製作方法： 

1. 將焗爐預熱至325͒F或160℃。準備一個帶有蛋糕杯的襯板或杯子蛋糕紙杯。我使用可重複使用的矽膠蛋糕杯。
   
2. 將蛋糕粉倒入一個大碗裏。然後混合油和水，並用手動攪拌器低速打30秒。混合直至麵糊光滑 – 不要過度混合！倒入蛋糕杯。
   
3. 烘烤12分鐘，或直到插入中心後牙籤變得乾淨為止。從蛋糕杯取出之前，請冷卻至少10分鐘。當蛋糕完全冷卻後，用純素奶油忌廉裝飾。
   
4. 當蛋糕正在冷卻的同時，就可以製作純素奶油忌廉。

5. 將纯素椰子淡忌廉倒入一個大碗中，加入有機椰子花蜜糖，以中等速度攪拌直到淡忌廉變得適合忌廉的稠度為止-濃稠而又不滑膩。
   
6. 用忌廉和朱古力片/磨碎的朱古力裝飾冷卻了的蛋糕杯 – Conspiracy Chocolate的朱古力是適合純素食用者的。
   
7. 配上您最喜歡的茶或咖啡一起來享受杯裝蛋糕吧！ 

自製下午茶的套餐正在進行促銷 – 可以在這裏購買.

單獨購買，我們建議以下的產品。 

咖啡：
–Impact 的慈善咖啡粉
–Impact Berry的有機公平交易咖啡

茶：
–Pranayum有機茶
–Tisarôm法國有機花果茶 (不含咖啡因)
–Teapigs 英國優質茶

(食譜提供者:Katie Tang)