Conspiracy Chocolate was founded by a Swiss and Israeli couple who met in Hong Kong. Chocolate is an integral part of their romance and they have a passion for creating food and discovering new combinations of flavours. As a result, they started this journey by experimenting with a range of flavours based on culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine. A small-batch bean-to-bar handcrafted chocolate company was born in just a few months through continuous learning and refining of the process.
Handcrafted chocolate focuses on the cacao beans and adapts the production process to each batch. It is about letting the true nature of the cacao show, letting the natural aromas shine while retaining the natural health benefits found in cacao. Conspiracy Chocolate’s sources its cacao beans from a single farm in the Dak Lak province of Vietnam. The cacao beans are hand sorted, fermented and dried in natural sunlight. These beans have an earthy, spicy and fruity notes on the palate, leading to a smooth, long and full-bodied finishing.
Conspiracy chocolate contains only pure cacao (at least 75%) and minimal amounts of organic raw cane sugar. It is also vegan. Imaginative flavours are created using high qualitynatural ingredients such as nuts and spices. This also ensures the health benefits, taste and texture are retained. Organic ingredients are used where possible and additives are never used.
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Conspiracy Chocolate 的可可豆來自越南達勒克省的一個農場，經過手工分選後，發酵並在陽光下自然風乾。這個農場是一個持續發展的成功企業，他們設定自己的價格並直接出售，而不是通過合作社的 – 公平貿易！
這些可可豆的口感帶有果味，柔滑而濃郁，和有回甘的效果。手作朱古力專注於可可豆的生產過程，讓可可豆的真實本性得以展現；自然的香氣閃耀； 同時亦保留可可豆中的天然健康益處。
這些手作朱古力含量為75％或更高，除了純可可和少量有機原蔗糖外，不含任何其他物質。這些手作朱古力適合純素食者食用。
他們使用高品質的材料製作，還僅使用天然香料（例如堅果和香料）來保留每種成分的健康益處，味道和質地。沒有添加劑，亦在有可能的情況下選擇有機食材。
亦正因為選料嚴格，希望可以研發適當的味道，每一次只可以小批量生產。
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