Pranayum is Hong Kong’s first yogic foods business, founded by Seema Bhatia Pranayum in 2014. Seema was born and raised in Nairobi, Kenya, into a family food business. Seema had explored yoga & meditation in an ashram in India during her early 20’s. Fond memories of the fresh, fragrant & organic plant based fare tied up with the magic of super spices and holistic teas led her to experiment with recipes and employ sacred techniques handed down from grandmother to granddaughter. After launching the Africa to Asia dining experience in Hong Kong in 2009, she felt the need to do something deeper. Hence Pranayum yogic food was born!
We frivolously consider ourselves as guests in nature. Truthfully speaking, we are in fact an inseparable part of it. As the seasons change and the moon makes its turns, we don’t remain unaffected. Our hectic lifestyles in ever vibrant cities add significantly to our destabilisation. As a result, we often experience fatigue, lack of energy or an even more severe decline of our health.
The profound teachings of ancient disciplines like Ayurveda provide very applicable strategies to balance out the effects our environment can have on us. It all starts with our nutrition, which can be as powerful as medicine if used wisely. We are deeply soaked into this knowledge and draw great inspiration from it. Our sacred teas compose of high-quality tea leaves with selected herbs and spices. Change your day with a single cup, each blended to perfection.
Check out our blog and Instagram to see more pictures of our products!
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