Vegetarian XO Sauce by Tastex | 大紅袍素XO醬 (180g)

Made from Wuyishan Da Hong Pao (Big Red Robe Tea) picked by “Tea-ed”, assembled with radish and mushrooms, the ‘Da Hong Pao Vegetarian XO Sauce’ filled with rich tea flavour. A great compliment with to-fu, somen (plain noodle), dim sum, radish and taro cake. It can also be used with Fermented Honey Garlic to make a tasty fusion pesto sauce to serve with roasted lamb, sous-vide chicken breast.

Ingredients:
Pure Canola Oil, Salted Radish (Radish, Salt), Dried Mushroom, Winter Mushroom, Cordyceps Flower, Da Hong Pao Tea, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sesame Oil, Paprika, Sichuan Pepper

選用由”茶作”精心挑選的’武夷山大紅袍’及菜脯、冬菇、金菇、蟲草花等製而成的【大紅袍素XO醬】，味道獨特，茶味回甘。適合蒸豆腐，拌素麵、亦可搭配點心、蘿蔔糕及芋頭糕等糕點。

關於《武夷山大紅袍(焙火熟香型)》
– 產地：武夷山
– 茶類：烏龍茶，半發酵青茶
– 特點：武夷岩茶，四大名欉之首；香氣馥郁，帶有果香，香高而持久，岩- 韻明顯；味道清香而甘醇
– 功效：提神益思，消除疲勞；生津利尿，解熱防暑；降血脂，抗衰老

成份：
純正芥花籽油、菜脯(蘿蔔、鹽)、冬菇、金菇、蟲草花、大紅袍茶、薑、醬油(水、黄豆、小麥、鹽)、糖、麻油、甜紅椒粉、花椒。